The following dinners are served with choice of potato, vegetable and a homemade corn muffin.
We serve only fresh haddock and our lobster meat is picked fresh daily.
We use only 100% Canola Oil, with no trans fats, to deep fry our food.
Lobster PieMarket Price
Featured in "The Cook's Magazine" May/June 1985; "Good Food, Road Food" August 1986; "Eat Your Way Across The USA"; NBC's Today Show 1997, and Food Network's Diners, Drive-Ins and Dives 2010. Our Specialty - A secret recipe that our family has passed along. Tender chunks of fresh lobster meat are topped with our own delicious crumb and then baked to perfection in a casserole dish.
Baked Stuffed Haddock$20.95
Fresh haddock stuffed with our own crabmeat stuffing.
Fresh Baked or Fried Haddock$19.95
Fresh haddock lightly breaded and fried or baked with lemon butter & our own seasoned breadcrumbs.
Baked Stuffed Shrimp$19.95
Four jumbo shrimp with our own crabmeat stuffing.
Fresh Fried ClamsMarket Price
One of our specialties. Dipped in egg wash, lightly breaded and fried to perfection - Delicious!
Fresh Baked or Fried Scallops$23.95
Tender sea scallops, fried to perfection or lightly seasoned and baked.
Fried Gulf Shrimp$14.95
Fried Half & Half Platter$23.95
Choice of Two:
Haddock, Scallops, Shrimp, Clams - add $1.00 for Clams.
Fried Clam Strips$11.95
Super Seafood Platter$24.95
A generous portion of fried haddock, clams, scallops, gulf shrimp and a clam cake.
If you're a clam lover, this one is for you. This dinner includes a cup of clam chowder; a combination of fried whole Maine clams, clam strips and a clam cake.
Homemade Crab Cake Platter$11.95
2 crab cakes breaded and deep fried to perfection. This is not a "Maryland style" crab cake.
The Triple DMarket Price
3 Maine Diner Classics as featured on the television show "Diners, Drive-Ins & Dives."
Start with a cup of Seafood Chowder, then have a lobster pie and codfish cake.