Our homefries are made with red bliss potatoes. English Muffins can be substituted for toast for an additional $.50.
Corned beef hash topped with 2 poached eggs, toast, and a side of fruit cup. A Favorite of our good friend, Red Sox Hall of Fame pitcher, Luis Tiant.
2's Are Wild$7.95
2 eggs, 2 strips of bacon, 2 sausage links, 2 blueberry pancakes with toast.
1 egg, 1 strip of bacon, 1 sausage link, 1 blueberry pancake, with toast.
The Country Breakfast$10.95
The quintessential country breakfast featuring 2 eggs, ham, home fries, homemade baked beans & biscuit.
Is there a more quintessential brunch dish than Eggs Benedict? We certainly love the age-old Canadian bacon and poached egg combination any time. A traditional favorite, served with homefries.
Lobster BenedictMarket Price
Fresh Maine Lobster, served with homefries.
Well "top-of-the-morning" to you with this English Muffin topped with our own delicious Corned Beef Hash, poached eggs, Hollandaise sauce and home fries.
2 Poached Eggs, choice of spinach or broccoli with Hollandaise sauce, English Muffin and homefries.
Succulent lobster filled quiche. Perfect for a hot summer's day. Served with fresh fruit or tossed salad.
with Fresh Fruit (in Season) & Whipped Cream $7.95
Steak & Eggs$12.95
2 eggs with sliced marinated London broil available rare, medium or well done, served with homefries.
Homemade Biscuit And Sausage Gravy$7.95
Served with homefries.
Mixed Fresh Fruit Cup$3.95
with vanilla yogurt and granola.
Two eggs scrambled with cheddar, onions, peppers and bacon in a flour tortilla, served with sour cream, salsa and home fries.
Almond Encrusted French Toast$10.95
Three slices of texas toast, dipped in a toasted almonds and cooked to perfection.
with Fresh Fruit $12.95
Myles Henry DownEast Benedict$10.95
The basis of his creation actually comes from a combination of his family recipe archive, influenced, of course, by the fresh seafood around us. This satisfying recipe starts with a cod fish cake developed by either Dick and Myles’ Grandmother Doris Woodman, or their mother Phoebe Henry. Myles explains that both women made this dish, but obviously there were always personal variations depending on who was making it. But one thing is for certain: the end result was always delicious!
Myles gave it a unique twist that makes it a Benedict ... Two poached eggs on two codfish cakes topped with hollandaise sauce. Served with home fries & an english muffin. One of Myles' favorite creations.